Ivorish渋谷

[Most Popular] A popular menu item since we opened: Cream cheese sandwiched with berry jam and topped with plenty of berries.

For those who want to enjoy Ivorish's French toast in its simplest form, this is for you! The surface is caramelized for a crispy yet fluffy texture.

A whole apple is generously topped with cinnamon-scented sautéed apples! Crushed pie crust, cream cheese, and ice cream are layered on top, and then drizzled with homemade caramel sauce.This dish is garnished with almond slices and strawberries for added flavor.

It's filled with caramel custard and topped with plenty of cold pumpkin sauce.This dish is packed with Halloween-themed playfulness, featuring the gentle sweetness of pumpkin, the richness of caramel, the aroma and texture of nuts, and topped with a jack-o'-lantern shaped cocoa cookie.

This luxurious dish, typical of Ivorish, combines the rich saltiness of butter with the sweetness of banana, and is generously topped with three kinds of nuts coated in honey! Enjoy the textures of the nuts and cornflakes, and the slightly bitter taste of the homemade caramel sauce.

Eggs Benedict: Break the runny egg and mix it with French toast and prosciutto. Eggs Benedict has been a staple at Ivorish since it first opened.This is a very satisfying dish that comes with sausage, a generous portion of salad, and potato salad.French Toast: 1 piece ¥1925, 2 pieces ¥2145

Our classic item has been revamped! We layered white sauce and garlic-infused tomato sauce, then topped it with a golden-brown cheese.This dish is packed with hearty ingredients, including a fried egg and smoked bacon!

Cheese French toast, topped with shredded cheese, is served with a generous amount of ground meat cream sauce and sautéed mushrooms.This savory French toast features a perfect combination of savory cheese and the rich flavor of mushrooms.

You can enjoy both brioche bread and French toast topped with shredded cheese at the same time.You can enjoy it in your preferred style by adding maple syrup, sautéed spinach, and other toppings.